Dine with us

Served daily until 4:00 PM

Brunch

Asada Breakfast Burrito*~ cubed wagyu steak, eggs, hashbrowns, Havarti cheese, ranchero aioli

$22

Classic Breakfast* ~ eggs any style, hash browns, thick cut bacon, fruit and sliced olive bread

$20

Caprese Sandwich –Burrata, arugula, tomato, garlic, Calabrian oil, Balsamic glaze served with a house salad

$24

Chicken Tacos – fried chicken tacos served with lime crema, panela cheese, lettuce, Chile de arbol salsa

$23

Chilaquiles Rojos – shredded chicken, tortilla chips, guajillo sauce, sour cream, panela cheese, avocado & any-style eggs

$29

Seafood Tacos GF*– guajillo marinated Halibut or shrimp on cabbage topped with chipotle cream, “Keta” caviar

$29

Wagyu Steak Sandwich* ~ Wagyu flank steak, balsamic onions, Havarti cheese, chili aioli, toasted bun with truffle fries

$30

Wagyu Asada Tacos (GF)*– Wagyu Flank steak, caramelized onion, cilantro, Mexican rice and black beans

$32

Soup and Salads

House Soup ~ Chef's choice soup of the day

$10

Caesar Salad ~ romaine hearts, croutons, Caesar dressing, parmigiano Reggiano, lemon wedge

Large

$15

Small

$10

Al Fresco Salad (GF & V) ~ spring mix, walnuts, fennel, peaches, dried cranberries, gorgonzola, balsamic vinaigrette

Large

$17

Small

$13

Beet Salad (GF & V) ~ red and gold beets, arugula, goat cheese, white balsamic vinaigrette, candied pecans

Large

$17

Small

$13

Pasta

Lasagna ~ béchamel, bolognese, parmesan, layered and roasted in a cast iron dish

$26

Rigatoni Bolognese ~ slow cooked Calabrian sausage, beef, sofrito, and tomato sauce finished with cream

$26

Smokey Fusilli Salmon* ~ capers, lemon, tomatoes, dill, smoked salmon, parmesan, fusilli pasta

$30

Chipotle Shrimp Fettuccini* ~ Gulf shrimp, Chipotle cream sauce, grape tomato, corn, garlic, parmigiano Reggiano

$32

Scallop Risotto *– Parmesan risotto, asparagus, mushrooms, grape tomato, scallops, balsamic glaze and truffle oil

$42

Entrees

Mango Habanero Enchiladas (GF)*- Gulf shrimp, mango habanero sauce, lime crema, panela cheese & cilantro

$40

Veal Piccata*~ floured veal cutlet, capers, lemon, white wine, butter, linguine pasta, sautéed vegetables

$42

Milanese a la Vodka ~ Breaded chicken topped with sauce & burrata served with a side of linguini & seasonal veggie

$43

Summer Succotash Halibut – Sweet corn summer succotash, pan seared Halibut, Mexican rice and Basil oil

$45

Jocovine Lamb Pops* ~coffee crusted and drizzled with balsamic glaze and olive oil, polenta and seasonal vegetables

$53

Kuro Wagyu Flank Steak (GF) * ~ 12 oz flank steak, served with chimichurri, sweet potato puree & seasonal vegetables

$75