Dine with us

Crab Louie Salad ~ chiffonade romaine lettuce, creamy chili dressing, dungeness crab, hard boiled egg, poached asparagus, cucumber and grape tomatoes

Caesar Salad ~ romaine hearts, house-made crostini, caesar dressing, DOP parmigiano reggiano

Summer Salad ~ seasonal vegetables, spring mix greens house made crostini and red pepper vinaigrette

House Soup ~ lentils, sofrito and potatoes in a brothy vegetable consommé, topped with lemon juice and chives

Steak Sandwich ~ sliced filet mignon, roasted balsamic onions, havarti cheese, creamy chili aioli on a toasted bun served with roasted fingerling potatoes

Portobello Sandwich ~ pesto, roasted tomatoes, portobello, arugula on a toasted bun served with a cup of soup

Crab Cake Sandwich ~ dungeness crab cake, tomato, leaf lettuce, remoulade on a toasted bun served with a side house salad

Rigatoni Bolognese ~ rigatoni pasta with our house-made bolognese meat sauce topped with herbed ricotta

Creamy Salmon Penne ~ wild caught salmon, salmon fumet, shallots, garlic, lemon, grape tomatoes, cream sauce and penne pasta topped with DOP parmigiano reggiano

Filet Mignon Oscar ~ filet mignon, asparagus, dungeness crab, bearnaise sauce and roasted potatoes

Seasonal Fresh Fish ~ pan-seared fresh seasonal fish served with sauteed seasonal vegetables

Ratatouille ~ roasted pepper sauce, squash, eggplant, tomato, olive oil, green pea puree and chives

Fettuccine Alfredo with Shrimp* ~ creamy alfredo sauce, yellow squash and gulf prawns topped with DOP parmigiano reggiano