Dine with us

Served daily until 4:00 PM

Brunch

Bob’s Breakfast Burrito*~ homemade chorizo, eggs, Havarti cheese, and hashbrowns served with Chile de arbol salsa

$20

Classic Breakfast * ~ eggs any style, hash browns, thick cut bacon, biscuit and house-made jam

$20

Steak Sandwich * ~ Prime ribeye, balsamic onions, Havarti cheese, chili aioli, toasted bun with truffle shoestring fries

$30

Cubano Sandwich~ mojo pork, ham, Havarti cheese, pickles, Dijon & caramelized onion served with truffle fries

$25

Chicken Tacos – fried chicken tacos served with lime crema, panela cheese, lettuce, Chile de arbol salsa

$23

Steak Tacos* – prime ribeye sliced, caramelized onion, cilantro

$30

Seafood Tacos* – guajillo marinated fish of the day or shrimp on cabbage topped with chipotle cream and Pico de Gallo

$27

Enchiladas Verdes – chicken stuffed fried tortillas topped with salsa Verde, panela cheese and lime crema & cilantro

$25

Soup and Salads

Caesar Salad ~ romaine hearts, house-made crostini, caesar dressing, parmigiano reggiano, lemon wedge

Large

$15

Small

$10

Al Fresco Salad (gf & v) ~ spring mix, walnuts, fennel, pear, dried cranberries, gorgonzola, balsamic vinaigrette

Large

$17

Small

$13

Beet Salad (gf & v) ~ red and gold beets, arugula, herbed goat cheese, white balsamic vinaigrette, candied pecans

Large

$17

Small

$13

Adrian’s Salad (gf) ~ corn, poblano pepper, grape tomato, black beans, romaine, chipotle ranch, tortilla strips & avocado

$25

House Soup ~ Chef's choice soup of the day

$10

Pasta

Chipotle Shrimp Fettuccini* ~ Gulf shrimp, Chipotle cream sauce, grape tomato, corn, garlic, parmigiano Reggiano

$32

Lasagna ~ béchamel, bolognese, parmesan, layered and roasted in a cast iron dish

$26

Eggplant Parmesan (v) ~ breaded eggplant layered with marinara, mozzarella and parmesan then oven baked

$22

Smokey Fusilli Salmon* ~ capers, lemon, tomatoes, dill, smoked salmon, parmesan, fusilli pasta

$30

Rigatoni Bolognese ~ slow cooked Calabrian sausage, beef, sofrito, and tomato sauce finished with cream

$25

Entrees

Mango Habanero Enchiladas* (gf) – Gulf shrimp, mango habanero sauce, lime crema and panela cheese

$40

Pescado a la Veracruzana (gf) * ~ Chef choice of Fish, Veracruz stye sauce, Mexican rice and seasonal vegetables

$39

Veal Piccata ~*floured veal cutlet, capers, lemon, white wine, butter, mashed potatoes, seasonal vegetables

$42

Chicken Milanese ~ Breaded chicken cutlet, on a lemon cream & arugula salad with a garlic lemon vinaigrette

$38

Gorgonzola Ribeye (gf)* ~ 14 oz Ribeye, Gorgonzola compound butter, demi gaze sauteed vegetable & mashed potato

$70

Jocovine Lamb Pops* ~coffee crusted and drizzled with balsamic glaze and olive oil, polenta and seasonal vegetables

$51