Dine with us
Brunch
Tortilla Española ~ spanish-style omelet with eggs, chives, potato, onion, red pepper and goat cheese served with aioli
$20
Classic Breakfast * ~ eggs any style, hash browns, thick cut bacon, toast and house-made jam
$19
Cubano Sandwich*~ roast pork, ham, havarti cheese, pickles, dijon mustard & caramelized onion served with fries
$25
Fried Chicken Sandwich ~ buttermilk brined chicken, chopped romaine, aioli, havarti, served with fries
$23
Steak Sandwich * ~ prime ribeye, balsamic onions, havarti cheese, chili aioli, toasted bun with truffle shoestring fries
$30
Soup and Salads
Caesar Salad ~ romaine hearts, house-made crostini, caesar dressing, parmigiano reggiano, lemon wedge
Large
$15
Small
$10
House Salad (gf & v) ~ spinach, ricotta salata, almonds, seasonal fruit, red wine vinaigrette
Large
$16
Small
$12
Beet Salad (gf & v) ~ red and gold beets, arugula, herbed goat cheese, white balsamic vinaigrette, candied pecans
Large
$17
Small
$13
House Soup ~ Chef's choice soup of the day
$10
Pasta
Risotto di Mare* ~ shrimp, scallops, calamari and clams in a creamy saffron risotto, grape tomatoes, garlic
$36
Lasagna ~ béchamel, bolognese, parmesan, layered and roasted in a cast iron dish
$26
Penne Primavera (v) ~ mushroom, asparagus, tomato, goat cheese, garlic, olive oil
$24
Smokey Fusilli Salmon* ~ capers, lemon, tomatoes, dill, smoked salmon, parmesan, fusilli pasta
$30
Fettuccine Bolognese ~ slow cooked pork, beef, sofrito, and tomato sauce finished with cream and parmesan
$25
Entrees
Blackened Tuna * ~ pan-seared blackened tuna, pineapple salsa mashed potatoes and asparagus
$39
Veal Piccata ~ floured veal cutlet, capers, lemon, white wine, butter, potato purée, sautéed vegetables
$42
Chicken Cacciatore ~ floured chicken cutlet, caper, garlic, lemon, marinara, potato purée, sautéed vegetables
$38
Osso buco*~ braised veal shank in wine and veal stock, polenta, seasonal vegetables
$67
Chimichurri Ribeye* ~ 16 oz prime boneless ribeye, calabrian pepper chimichurri, asparagus and mashed potatoes
$70
Jocovine Lamb Pops* ~coffee crusted and drizzled with balsamic glaze and olive oil, polenta and seasonal vegetables
$51