Dine with us

Tortilla Española ~ spanish-style omelet with eggs, chives, potato, onion, red pepper and goat cheese served with aioli

Classic Breakfast * ~ eggs any style, hash browns, thick cut bacon, toast and house-made jam

Cubano Sandwich*~ roast pork, ham, havarti cheese, pickles, dijon mustard & caramelized onion served with fries

Fried Chicken Sandwich ~ buttermilk brined chicken, chopped romaine, aioli, havarti, served with fries

Steak Sandwich * ~ prime ribeye, balsamic onions, havarti cheese, chili aioli, toasted bun with truffle shoestring fries

Caesar Salad ~ romaine hearts, house-made crostini, caesar dressing, parmigiano reggiano, lemon wedge

House Salad (gf & v) ~ spinach, ricotta salata, almonds, seasonal fruit, red wine vinaigrette

Beet Salad (gf & v) ~ red and gold beets, arugula, herbed goat cheese, white balsamic vinaigrette, candied pecans

House Soup ~ Chef's choice soup of the day

Risotto di Mare* ~ shrimp, scallops, calamari and clams in a creamy saffron risotto, grape tomatoes, garlic

Lasagna ~ béchamel, bolognese, parmesan, layered and roasted in a cast iron dish

Penne Primavera (v) ~ mushroom, asparagus, tomato, goat cheese, garlic, olive oil

Smokey Fusilli Salmon* ~ capers, lemon, tomatoes, dill, smoked salmon, parmesan, fusilli pasta

Fettuccine Bolognese ~ slow cooked pork, beef, sofrito, and tomato sauce finished with cream and parmesan

Blackened Tuna * ~ pan-seared blackened tuna, pineapple salsa mashed potatoes and asparagus

Veal Piccata ~ floured veal cutlet, capers, lemon, white wine, butter, potato purée, sautéed vegetables

Chicken Cacciatore ~ floured chicken cutlet, caper, garlic, lemon, marinara, potato purée, sautéed vegetables

Osso buco*~ braised veal shank in wine and veal stock, polenta, seasonal vegetables

Chimichurri Ribeye* ~ 16 oz prime boneless ribeye, calabrian pepper chimichurri, asparagus and mashed potatoes

Jocovine Lamb Pops* ~coffee crusted and drizzled with balsamic glaze and olive oil, polenta and seasonal vegetables