Dine with us

Waffle ~ blueberry buttermilk waffle, butter, candied pecans, maple syrup

Classic Breakfast ~ eggs any style, house roasted potatoes, thick cut bacon, toast and house-made jam

Polenta and Eggs* ~ pan fried polenta, house-made tomato sauce, seasonal vegetables, eggs, parmesan

Jambon Brouille ~ ham, roasted pepper, squash, eggplant, gruyere cheese, scrambled eggs, roasted potato, toast

Croque Madame* ~ sourdough bread, ham, Dijon mustard, melted gruyere cheese, topped with bechamel and fried egg

Crab Omelet ~ Red onion, tomatoes, asparagus, Dungeness Crab, red pepper vinaigrette, spring mix, toast & house-made jam

Crab Louie ~ chiffonade romaine lettuce, chili dressing, Dungeness crab, hard boiled egg, asparagus, cucumber & tomatoes

Caesar Salad ~ romaine hearts, kale, house-made crostini, Caesar dressing, DOP parmigiano Reggiano

House Salad ~ radicchio, mixed greens, onion, tomato, cucumber, delicata squash, red pepper vinaigrette

Beet Salad ~ red and gold beets, arugula, herbed goat cheese, white balsamic vinaigrette, candied pecans

House Soup ~ Chef's choice soup of the day

Steak Sandwich* ~ sliced filet mignon, roasted balsamic onions, Havarti cheese, creamy chili aioli on a toasted bun

Crab Cake Sandwich ~ Dungeness crab cake, tomato, iceberg lettuce, Gruyere cheese, remoulade on a toasted bun

BLT ~ iceberg lettuce, tomatoes, thick cut honey cured bacon, ranchero aioli on toasted wheat bread

Caprese Sandwich ~ sourdough, pesto, arugula, burrata, roasted tomatoes, balsamic glaze, extra virgin olive oil

Blackened Chicken Sandwich ~ blackened chicken, caramelized onion, sliced tomato, garlic aioli, brie cheese

Creamy Salmon Penne* ~ salmon, fish fumet, shallot, garlic, tomato, delicata squash, lemon cream sauce & parmigiano

Filet Mignon in Peppercorn Cream* ~ served with seasonal vegetables and potato puree

Seasonal Fresh Fish* ~ pan-seared fresh seasonal fish served with sauteed seasonal vegetables

Ratatouille ~ roasted pepper sauce, squash, eggplant, tomato, olive oil, green pea puree and chives

Gnocchi ~ house-made potato pasta, butternut squash, house made fennel sausage, brown butter sauce, sage, pistachio

Cioppino* ~ clams, chefs’ choice of seasonal fish, scallops and wild gulf prawns in a white wine tomato broth