Dine with us

Appetizers

Calamari* ~ breaded and fried, served with ranchero aioli and cherry peppers

$21

Salmon Tartare* (gf) ~ cubed salmon, serrano, Dijon vinaigrette, shallots, chives, sturgeon caviar & sourdough crostinis

$29

Charcuterie ~ Chef’s selection of meats, vegetables and cheeses with sourdough crostinis olives and nuts

$38

Apple Goat Cheese Dip (v) ~baked goat cheese, roasted apples, wild honey, walnuts & sourdough crostini’s

$19

Eggplant Parmesan ~ breaded eggplant layered with marinara, mozzarella and parmesan then oven baked

$22

Tequeños ~ venezuelan-style mozzarella sticks breaded and fried, served with a habanero tartar sauce

$18

Soups & Salads

Caesar Salad ~ romaine hearts, house-made crostini, caesar dressing, parmigiano reggiano, lemon wedge

Large

$15

Small

$10

Al Fresco Salad (gf & v) ~ spring mix, walnuts, fennel, pear, dried cherries, blue cheese, balsamic vinaigrette

Large

$17

Small

$13

Beet Salad (gf & v) ~ red and gold beets, arugula, herbed goat cheese, white balsamic vinaigrette, candied pecans

Large

$17

Small

$13

Chicken Salad (gf) ~ blue cheese, tomato, bacon, chicken breast, avocado, romaine, chili dressing

$25

House Soup ~ Chef’s choice soup of the day

$10

Pasta

Meydenbauer Bay Paella* ~ shrimp, calamari, chicken, Calabrian sausage and mussels, saffron & Bomba rice

$47

Lasagna ~ béchamel, bolognese, parmesan, layered and roasted in a cast iron dish

$26

Penne Primavera (v) ~ butternut squash, broccolini, tomato, goat cheese, garlic, olive oil

$24

Smokey Fusilli Salmon* ~ capers, lemon, tomatoes, dill, smoked salmon, parmesan, fusilli pasta

$30

Rigatoni Bolognese ~ slow cooked Calabrian sausage, beef, sofrito, and tomato sauce finished with cream

$25

Entree

Steak Sandwich * ~ Prime ribeye, balsamic onions, Havarti cheese, chili aioli, toasted bun with truffle shoestring fries

$30

“Maine St. ” Roll ~lobster tossed in subtle blend of mayo, celery & lemon, Brioche split-top roll & truffle fries

$43

Cubano Sandwich*~ mojo pork, ham, Havarti cheese, pickles, Dijon & caramelized onion served with truffle fries

$25

Fish of the Day * ~ chefs’ choice of fish of the day

$39

Veal Piccata* ~ floured veal cutlet, capers, lemon, white wine, butter, mashed potatoes, sautéed vegetables

$42

Chicken Milanese ~ Breaded chicken cutlet, on a lemon cream & arugula salad with a garlic lemon vinaigrette

$38

Beef Bourguignon ~ braised wagyu beef in wine and veal stock, carrots, onion, mushroom & mashed potato

$57

Chantrelle Ribeye (gf) * ~ 16 oz porcini ribeye, brandy sauteed chanterelle cream, sauteed vegetable & mashed potato

$76

Jocovine Lamb Pops* ~coffee crusted and drizzled with balsamic glaze and olive oil, polenta and seasonal vegetables

$51