Dine with us

Appetizers

Fried Artichoke Hearts – breaded and fried long stem artichoke hearts served with marinera and house made aioli

$18

Vegetable Tartar – beet, sweet potato, corn, grape tomato, avocado, red wine dressing

$20

Chicken Tacos – fried chicken tacos served with lime crema, panela cheese, lettuce, Chile de arbol salsa

$21

Calamari~ breaded and fried, served with ranchero aioli and cherry peppers

$22

Eggplant Parmesan (v) - breaded eggplant layered with marinara, mozzarella and parmesan then oven baked

$22

Peach Burrata Crudo – Grape tomatoes, peaches, basil, garlic, extra virgin olive oil & toasted ciabatta

$23

Agua Chile de Camaron* - Gulf Prawns served with onion, cucumber, avocado, “keta’’ caviar & a side of tostadas

$24

Chimichurri shrimp – Four chimichurri marinated Gulf Prawns skewered with andouille sausage served with polenta and lemon

$26

Smoked Salmon Bites - European style salmon lox, dill cream cheese, everything seasoning, cucumber topped with Italian caviar

$33

Charcuterie ~ Chef’s selection of meats, vegetables and cheeses with sourdough crostinis olives and nuts

$38

Soups & Salads

House Soup ~ Chef’s choice soup of the day

$10

Caesar Salad ~ romaine hearts, croutons, Caesar dressing, parmigiano Reggiano, lemon wedge

Large

$15

Small

$10

Al Fresco Salad (GF & V) ~ spring mix, walnuts, fennel, peaches, dried cranberries, gorgonzola, balsamic vinaigrette

Large

$17

Small

$13

Beet Salad (GF & V) ~ red and gold beets, arugula, goat cheese, white balsamic vinaigrette, candied pecans

Large

$17

Small

$13

Pasta

Lasagna ~ béchamel, bolognese, parmesan, layered and roasted in a cast iron dish

$26

Rigatoni Bolognese ~ slow cooked Calabrian sausage, beef, sofrito, and tomato sauce finished with cream

$26

Smokey Fusilli Salmon* ~ capers, lemon, tomatoes, dill, smoked salmon, parmesan, fusilli pasta

$30

Chipotle Shrimp Fettuccini* ~ Gulf shrimp, Chipotle cream sauce, grape tomato, corn & fettuccine pasta

$32

Scallop Risotto *– Parmesan risotto, asparagus, mushrooms, grape tomato, scallops, balsamic glaze and truffle oil

$42

Entree

Seafood Tacos (GF) *– guajillo marinated Alaskan Halibut or shrimp on cabbage topped with chipotle cream & “keta” caviar

$29

Wagyu Steak Sandwich* ~ Wagyu flank steak, balsamic onions, Havarti cheese, chili aioli, toasted bun with truffle shoestring fries

$30

Wagyu Asada Tacos (GF) *– Wagyu Flank steak, caramelized onion, cilantro, Mexican rice and black beans

$32

Mango Habanero Enchiladas (GF) *- Gulf shrimp, mango habanero sauce, lime crema, panela cheese & cilantro

$40

Veal Piccata*~ floured veal cutlet, capers, lemon, white wine, butter, linguine pasta, sautéed vegetables

$42

Milanese a la Vodka ~ Breaded chicken cutlet topped with sauce & melted burrata served with a side of linguini and seasonal veggie

$43

Summer Succotash Halibut – Sweet corn summer succotash, pan seared Halibut, Mexican rice and Basil oil

$45

Jocovine Lamb Pops (gf) * ~coffee crusted and drizzled with balsamic glaze and olive oil, polenta & seasonal vegetables

$53

Kuro Wagyu Flank Steak (GF) * ~ Sliced 12 oz flank steak, served with a side of chimichurri, sweet potato puree and seasonal vegetables

$75