Dine with us

Calamari* ~ breaded and fried, served with ranchero aioli and cherry peppers

Ceviche* (gf) ~ Gulf prawns, chiltepin peppers, onion, tomato, cilantro, tomato fumet, lime, avocado, tortilla chips

Dungeness Crab Bruschetta ~ crostini, onion, ripe tomato, basil, garlic, balsamic, olive oil, Dungeness crab

Charcuterie – Chef selection of meats and cheeses with crackers, olives and nuts

Eggplant Parmesan ~ breaded eggplant layered with marinara, mozzarella and parmesan then oven baked

Caesar Salad ~ romaine hearts, house-made crostini, Caesar dressing, parmigiano Reggiano, lemon wedge

House Salad (gf & v) ~spinach, ricotta Salata, almonds, strawberries, red wine vinaigrette

Beet Salad (gf & v) ~ red and gold beets, arugula, herbed goat cheese, white balsamic vinaigrette, candied pecans

House Soup ~ Chef’s choice soup of the day

Spaghetti di Mare* ~ shrimp, scallops, calamari and clams in a saffron cream, grape tomatoes, garlic

Lasagna ~ bechamel, Bolognese, parmesan, layered and roasted in a cast iron dish

Penne Primavera (v) ~ mushroom, zucchini, tomato, goat cheese, garlic, olive oil

Smokey Fusilli Salmon* ~ capers, lemon, tomatoes, dill, smoked salmon, parmesan, fusilli pasta

Fettuccine Bolognese ~ slow cooked pork, beef, sofrito, and tomato sauce finished with cream and parmesan

Steak Sandwich* ~ filet mignon, balsamic onions, Havarti cheese, chili aioli, on a toasted bun, served with truffle shoestring fries

Acqua Pazza* ~ pan-seared fish of the day, mushrooms, zucchini, grape tomato, risotto, tomato consome

Veal Piccata ~ floured veal cutlet, capers, lemon, white wine, butter, potato puree, sauteed vegetables

Chicken Cacciatore ~ floured chicken cutlet, caper, garlic, lemon, marinera, potato puree, sauteed vegetables

Gorgonzola Dolce Filet* ~ 8 oz filet mignon, dolce gorgonzola butter served with sautéed vegetables and truffle fries

Short Ribs (gf) ~ red wine and herbs slow braised beef short rib, sauteed vegetables and potato puree