Dine with us

Tuna Tartare* ~ finely diced raw, sushi-grade tuna mixed with dijon, shallots, chives, lemon, avocado, served with crostinis

Calamari* ~ breaded and fried, served with ranchero aioli and cherry peppers

Ceviche* (gf) ~ gulf prawns, chiltepin peppers, onion, tomato, cilantro, tomato fumet, lime, avocado, tortilla chips

Charcuterie ~ chef’s selection of meats and cheeses served with crackers, olives, and nuts

Eggplant Parmesan ~ breaded eggplant layered with marinara, mozzarella and parmesan then oven baked

Tequeños ~ venezuelan-style mozzarella sticks breaded and fried, served with a habanero tartar sauce

Caesar Salad ~ romaine hearts, house-made crostini, caesar dressing, parmigiano reggiano, lemon wedge

House Salad (gf & v) ~ spinach, ricotta salata, almonds, seasonal fruit, black cherry vinaigrette

Beet Salad (gf & v) ~ red and gold beets, arugula, herbed goat cheese, white balsamic vinaigrette, candied pecans

Chicken Salad (gf) ~ blue cheese, tomato, bacon, chicken breast, avocado, romaine, chili dressing

House Soup ~ Chef’s choice soup of the day

Risotto di Mare* ~ shrimp, scallops, calamari and clams in a creamy saffron risotto, grape tomatoes, garlic

Lasagna ~ béchamel, bolognese, parmesan, layered and roasted in a cast iron dish

Penne Primavera (v) ~ mushroom, asparagus, tomato, goat cheese, garlic, olive oil

Smokey Fusilli Salmon* ~ capers, lemon, tomatoes, dill, smoked salmon, parmesan, fusilli pasta

Fettuccine Bolognese ~ slow cooked pork, beef, sofrito, and tomato sauce finished with cream and parmesan

Steak Sandwich * ~ prime ribeye, balsamic onions, havarti cheese, chili aioli, toasted bun with truffle shoestring fries

Cubano Sandwich*~ roast pork, ham, havarti cheese, pickles, dijon mustard & caramelized onion served with fries

Blackened Tuna * ~ pan-seared blackened tuna, pineapple salsa, cilantro-lime rice and sauteed vegetables

Veal Piccata ~ floured veal cutlet, capers, lemon, white wine, butter, potato puree, sauteed vegetables

Chicken Cacciatore ~ floured chicken cutlet, caper, garlic, lemon, marinera, potato puree, sauteed vegetables

Osso buco*~ braised veal shanks in wine and veal stock, polenta, sautéed vegetables

Chimichurri Ribeye* ~ 16 oz prime boneless ribeye, calabrian pepper chimichurri, cilantro-lime rice, sautéed vegetables

Jocovine Lamb Pops* ~coffee crusted and drizzled with balsamic glaze and olive oil, polenta and seasonal vegetables