Dine with us

Charcuterie Board ~ chef’s selection of cured meats and select cheeses

Burrata ~ warm fresh bread, roasted peaches wrapped in prosciutto, balsamic glaze, burrata

Tiradito de Pescado ~ leche de tigre, sliced fresh fish filets, red onion, serrano, celery, roasted sweet potato, corn nuts

Calamari ~ sauteed calamari, kalamata olives, garlic, shallots, lemon, tutto calabrian peppers, in a pomodoro sauce

Crab Cake ~ wild-caught dungeness crab cake, house made remoulade, spring mix salad, red pepper vinaigrette

Crab Louie Salad ~ chiffonade romaine, creamy chili dressing, dungeness crab, hard boiled egg, poached asparagus, cucumber, red onion and grape tomato

Summer Salad ~ seasonal vegetables, spring mix greens house made crostini and red pepper vinaigrette

Caesar Salad ~ romaine hearts, house-made crostini, classic caesar dressing, DOP parmigiano reggiano

Wedge Salad ~ iceberg lettuce wedge, blue cheese dressing, bacon bits, grape tomatoes, and blue cheese, chives

Steak Sandwich ~ sliced filet mignon, roasted balsamic onions, havarti cheese and creamy chili aioli on a toasted bun served with roasted fingerling potatoes

Surf and Turf ~ filet mignon, jumbo prawns, garlic cream sauce, parsnip puree, sauteed seasonal vegetables

Pan Seared Scallops ~ wild caught scallops, sweet potato puree, diced potato and bacon, red pepper vinaigrette, fresh corn, pea puree

Seasonal Fresh Fish ~ pan-seared fresh seasonal fish served with sauteed seasonal vegetables

Rigatoni Bolognese ~ rigatoni pasta with our house-made bolognese meat sauce topped with herbed ricotta

Creamy Salmon Penne ~ wild caught salmon, salmon fumet, shallots, garlic, lemon, grape tomatoes, cream sauce and penne pasta topped with DOP parmigiano reggiano

Fettuccine Alfredo with Shrimp ~ creamy alfredo sauce, yellow squash and gulf prawns topped with DOP parmigiano reggiano

Ratatouille ~ roasted pepper sauce, squash, eggplant, tomato, olive oil, green pea puree and chives